Welcome to the EAT LAC project at UC Davis! The goals of EAT LAC are to provide educational resources and accurate scientific information on lacto-fermented fruits and vegetables.
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Read about our project here.
Upcoming Events
Radical Fermentation Dialogue Series (Winter 2021)
Please RSVP here to receive a link to the Zoom events.
This series brings together coordinators of the DHI transcollege research cluster Radical and Relational Approaches to Fermentation and Food Sovereignty for interdisciplinary dialogue about fermentation science, Indigenous food sovereignty, performance, feminist science studies, and radical/relational approaches to fermentation. We invite participants with interests in these topics from across campus to join the series and build a research community. Each event features a presentation of one scholar’s work, followed by a dialogue led by another research cluster member and questions from event participants.
Radical Fermentation Dialogue Series (Winter 2021)
Please RSVP here to receive a link to the Zoom events.
This series brings together coordinators of the DHI transcollege research cluster Radical and Relational Approaches to Fermentation and Food Sovereignty for interdisciplinary dialogue about fermentation science, Indigenous food sovereignty, performance, feminist science studies, and radical/relational approaches to fermentation. We invite participants with interests in these topics from across campus to join the series and build a research community. Each event features a presentation of one scholar’s work, followed by a dialogue led by another research cluster member and questions from event participants.

We are funded by the California Department of Food and Agriculture
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