Welcome to the EATLAC project at UC Davis! The goals of EATLAC are to provide educational resources and accurate scientific information on lacto-fermented fruits and vegetables.
Read about our project here.
Announcements
We are pleased to share our newly developed fermented fruit and vegetable one-page factsheets. See our Fermented Facts page and for more information.



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We are funded by the California Department of Food and Agriculture
Fermented foods