Read about our project here.
Events
Fermentation Fridays in February 2021
Please RSVP here to receive a link to the Zoom events.
This webinar series will cover fermented food and beverage science, safety, and contributions to healthy diets. We want to help you understand what you are buying and eating when you invest in fermented foods and provide information that will encourage you to try fermenting at home.
Webinar 1 - What is a fermented food? Friday February 12th
The recording of the live webinar (length 59:41) is available here.
An informational video on fermenting fruits and vegetables (length 4:04) is available here.
Please complete a short 2-3 minute survey after viewing the webinar recording!
Webinar 2 - The science of fermented foods: benefits of fermenting food. Friday February 19th, 12:00-1:00 PM PST
The recording of the live webinar (length 1:00:22) is available here.
An informational video on fermenting fruits and vegetables (length 6:27) is available here.
Please complete a short 2-3 minute survey after viewing the webinar recording!
Upcoming:
Webinar 3 - The science of fermented foods: the safety of fermented foods. Friday February 26th, 12:00-1:00 PM PST
Radical Fermentation Dialogue Series (January to March, 2021)
This series brings together coordinators of the DHI transcollege research cluster Radical and Relational Approaches to Fermentation and Food Sovereignty for interdisciplinary dialogue about fermentation science, Indigenous food sovereignty, performance, feminist science studies, and radical/relational approaches to fermentation. Each event features a presentation of one scholar’s work, followed by a dialogue led by another research cluster member and questions from event participants.
Dr. Maria Marco, Professor of Food Science and Technology at UC Davis (College of Agricultural and Environmental Sciences) in dialogue with Aviaja Lyberth Hauptmann. January 28, 11 am - 12 pm PST.
The recording of the webinar (length 57:52) is available here.
Dr. Jessica Bissett Perea, Assistant Professor of Native American Studies at UC Davis (College of Letters and Sciences) in dialogue with Stephanie Maroney. February 11, 11 am - 12 pm PST.
The recording of the webinar (length 59:21) is available here.
Upcoming:
Dr. Stephanie Maroney, Mellon Public Scholars Program Manager at UC Davis Humanities Institute (College of Letters and Sciences) in dialogue with Maria Marco. February 25, 11 am - 12 pm PST.
Dr. Aviaja Lyberth Hauptmann, project leader at Greenland Center for Health Research at the University of Greenland, Ilisimatusarfik (Visiting Carlsberg Foundation Postdoctoral Fellow in College of Agricultural and Environmental Sciences) in dialogue with Jessica Bissett Perea. Thursday March 11, 11 am - 12 pm PST.
Please RSVP to each webinar here. (each webinar requires a separate registration).
Fermentation Fridays in February 2021
Please RSVP here to receive a link to the Zoom events.
This webinar series will cover fermented food and beverage science, safety, and contributions to healthy diets. We want to help you understand what you are buying and eating when you invest in fermented foods and provide information that will encourage you to try fermenting at home.
Webinar 1 - What is a fermented food? Friday February 12th
The recording of the live webinar (length 59:41) is available here.
An informational video on fermenting fruits and vegetables (length 4:04) is available here.
Please complete a short 2-3 minute survey after viewing the webinar recording!
Webinar 2 - The science of fermented foods: benefits of fermenting food. Friday February 19th, 12:00-1:00 PM PST
The recording of the live webinar (length 1:00:22) is available here.
An informational video on fermenting fruits and vegetables (length 6:27) is available here.
Please complete a short 2-3 minute survey after viewing the webinar recording!
Upcoming:
Webinar 3 - The science of fermented foods: the safety of fermented foods. Friday February 26th, 12:00-1:00 PM PST
Radical Fermentation Dialogue Series (January to March, 2021)
This series brings together coordinators of the DHI transcollege research cluster Radical and Relational Approaches to Fermentation and Food Sovereignty for interdisciplinary dialogue about fermentation science, Indigenous food sovereignty, performance, feminist science studies, and radical/relational approaches to fermentation. Each event features a presentation of one scholar’s work, followed by a dialogue led by another research cluster member and questions from event participants.
Dr. Maria Marco, Professor of Food Science and Technology at UC Davis (College of Agricultural and Environmental Sciences) in dialogue with Aviaja Lyberth Hauptmann. January 28, 11 am - 12 pm PST.
The recording of the webinar (length 57:52) is available here.
Dr. Jessica Bissett Perea, Assistant Professor of Native American Studies at UC Davis (College of Letters and Sciences) in dialogue with Stephanie Maroney. February 11, 11 am - 12 pm PST.
The recording of the webinar (length 59:21) is available here.
Upcoming:
Dr. Stephanie Maroney, Mellon Public Scholars Program Manager at UC Davis Humanities Institute (College of Letters and Sciences) in dialogue with Maria Marco. February 25, 11 am - 12 pm PST.
Dr. Aviaja Lyberth Hauptmann, project leader at Greenland Center for Health Research at the University of Greenland, Ilisimatusarfik (Visiting Carlsberg Foundation Postdoctoral Fellow in College of Agricultural and Environmental Sciences) in dialogue with Jessica Bissett Perea. Thursday March 11, 11 am - 12 pm PST.
Please RSVP to each webinar here. (each webinar requires a separate registration).
We are funded by the California Department of Food and Agriculture