Welcome to the EATLAC project at UC Davis! The goals of EATLAC are to provide educational resources and accurate scientific information on lacto-fermented fruits and vegetables.
Read about our project here.
Upcoming Events
The Robert Mondavi Institute Sips & Bites Lecture series:
A taste of Ohlone Culture: Wed, Apr 21, 2021 @ 6:00pm - 7:00pm
https://rmi.ucdavis.edu/events/sips-and-bites-taste-ohlone-culture
There will be a tasting of a selection of foods from Cafe Ohlone!

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We are funded by the California Department of Food and Agriculture
Fermented foods